Where Every Bite is a Hole-in-One
From chef-crafted menus to flawless service, we bring championship-level hospitality to your Masters guests.
Why Choose Us
At Masters in the Kitchen, we go beyond catering—we curate moments. Our team of world-class chefs crafts custom menus that delight even the most discerning palates and can be tailored to satisfy any dietary needs or restrictions, including vegan, vegetarian, and kosher. Meanwhile, our attentive service staff anticipates every detail so you don’t have to. From intimate dinners to lively gatherings, we deliver unforgettable experiences designed exclusively for the magic and tradition of Masters Week.
World-Class Chefs
Crafting custom menus that impress—beautifully tailored to every taste and dietary need.
Impeccable Service
Attentive, experienced staff who anticipate every need and deliver hospitality that feels personal and seamless.
Unforgettable Experiences
Designed exclusively for Masters Week, blending world-class cuisine with Southern hospitality at its finest.
Where Every Bite is a Hole-in-One
•
Where Every Bite is a Hole-in-One •
2026 Offerings & Services
-
![Fried potato balls topped with orange sauce and chopped chives on a white plate.]()
Pre-Dinner
Welcome your guests and enhance the pre-dinner hours with a chef-prepared Charcuterie or “Sea”cuterie Board.
-
![Creamy mashed potatoes served with a shrimp and cherry tomato stew garnished with microgreens.]()
Dinner Menus
All dinners include a pairing of two entrees, three chef-designed appetizers, salad, and vegetable accompaniments.
-
![Three golden-brown croissants on a white plate, with small bowls of blueberry and raspberry jam, a dish of butter, a lemon, and two small silver spoons on a woven placemat.]()
Breakfast
We offer both a chef-prepared option and a full continental breakfast.
-
![Salad with cherry tomatoes, bacon bits, cucumber slices, crumbled cheese, and chopped parsley, garnished with cucumber slices arranged around the edge of the bowl.]()
Lunch
Fresh sandwiches and salads prepared to accommodate any dietary requests.
-
![Three champagne glasses filled with sparkling wine on a bar counter.]()
Bar & Bartending
Masters In the Kitchen provides bartending services to complement alcohol provided by the client.
-
![A chef is pouring a creamy sauce onto bowls of pasta with vegetables in a kitchen. The chef is wearing a gray apron and has tattoos on his arm. Multiple bowls of pasta are arranged on a wooden counter.]()
Services
Service support, rentals, trash removal, and more.
At Masters in the Kitchen, creativity is always on the menu. Our team loves bringing fresh, unexpected ideas to life—whether it’s a themed “sea-cuterie” board, a make-your-own trail mix station, or a custom concept dreamed up just for your guests. We specialize in crafting inventive solutions that fit your vision, your space, and your style, ensuring every detail feels thoughtful, original, and perfectly suited for Masters Week.
Our Story
More than 40 years ago, Jane Poston’s mother launched one of Augusta’s first Masters housing agencies—and soon discovered that guests wanted more than just a place to stay. Her Southern cooking quickly became a highlight of Masters Week, and what started with one client grew into a thriving family business rooted in hospitality.
Having grown up in the midst of it all, Jane learned early on that great food and genuine care create lasting impressions. As the owner of Masters in the Kitchen, she carries forward her family’s legacy with the same warmth and attention to detail that started it all.
Today, Jane and her team pair world-class chefs with attentive service staff to create unforgettable experiences for tournament guests. From chef-prepared breakfasts and custom dinners to bar service, rentals, and personalized themed menus, Masters in the Kitchen handles every detail so hosts can relax and guests can savor the very best of Masters Week.
